Amanda Ursell
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No one likes a slimming bore. But most of us do need to watch what we eat to keep our weight in check. Here are simple ways to make yourself feel full without overeating - and without having to announce to the world that you are on a diet.
Start the day as you mean to go on
Try porridge...
It contains beta-glucan, a soluble fibre that helps to slow down digestion while gently and slowly raising your blood sugar levels, making you feel full for a good three hours.
...a couple of eggs
Studies show that women who have two eggs a day for breakfast eat 400 calories fewer over the rest of day. A new study also shows that two eggs a day will not raise your cholesterol - so long as you do not have family-related raised cholesterol.
...or maybe grapefruit
Research also has shown that people who have a grapefruit with every meal lose an average of almost 4lb over 12 weeks without making any other changes to their diet. Scientists say that this is because the fruit lowers insulin levels, so making you feel less hungry - which means that you eat less of your meal.
Soup or salad as a starter
Have a bowl or mug of vegetable soup as a starter at lunchtime or dinner. This can help you shave 100 calories off the rest of the meal - presumably because you feel full. Eating a mixed salad has a similar effect.
Pack in the protein first
When you start your main course, go first for a few mouthfuls of the protein - chicken, tuna, beef or tofu - because it has a rapid and particularly satiating effect. Then move on to a few mouthfuls of vegetables. By the time you get to the potatoes, rice or pasta, you may find yourself wanting smaller servings and not craving seconds.
Wholegrains are more filling
Lower glycaemic index and wholegrain versions of carbohydrates are more filling (for example, new boiled or sweet potatoes, basmati rice and wholegrain pasta) because they take longer to digest.
Eat almonds instead of snacks
If you're a seasoned snacker, replace your usual nibbles for a handful of almonds. The nuts have more calories than, say, a low-fat yoghurt or an apple because they are high in protein and oils, but these help to reduce your appetite over the day, so lowering your overall food consumption.
Slow down when you eat
Putting your knife and fork down between mouthfuls gives your stomach the 10 minutes it needs to begin to register a sense of fullness. Your weight might drop without a single moment of deprivation.
Amanda Ursell is the Times nutritionist
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"go first for a few mouthfuls of the protein - chicken, tuna, beef or tofu .... Then ... few mouthfuls of vegetables. By the time you get to the potatoes, rice or pasta..." Why not take more than a few mouthfuls of meat and vegetables and leave out the carbs. Ursula: "can you say low carb?"
Rumford, Brooklyn, USA
Disagree slightly, I think mainly right in this article! A balance of protein & (wholegrain) carbs is the way to go. Your diet is far more satisying and you benefit your body with all the vitamins, minerals & phytochemicals in complex carbs.
Keep the eggs scrambled with cream/butter in moderation!
Elle, London, uk
Right and wrong in this article.
Ditch the grains - they are empty calories and contain antinutrients. They raise insulin.
More protein - every meal, plus fat. Satisfaction guaranteed, Eggs, brilliant but scramble with cream and butter
Wholegrains - no better than ordinary stuff.
julia, Inverness,